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by soaking sticky rice overnight and after that steaming it by by itself or with other elements which include mung bean, peanut, and corn. Close to the end from the cooking method, we incorporate some fats, for instance oil, hen Fats or coconut milk, to make xoiLeftover steamed peanut sticky rice may be refrigerated and reheated inside the microwav

by soaking sticky rice right away and after that steaming it by alone or with other elements including mung bean, peanut, and corn. Close to the conclude from the cooking system, we incorporate some fats, such as oil, rooster fat or coconut milk, for making xoiLeftover steamed peanut sticky rice could be refrigerated and reheated during the microwa